tag:blogger.com,1999:blog-5372045912233358128.post7351481669888067804..comments2024-01-30T02:39:44.302-08:00Comments on You've Got A Lot to Learn: The Riviera Gig, Part OneJagerhttp://www.blogger.com/profile/15854309313920685901noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5372045912233358128.post-49579060841362590492016-03-28T17:47:10.246-07:002016-03-28T17:47:10.246-07:00I understand what you write about hours. I was a ...I understand what you write about hours. I was a bus boy at a popular "Broasted Chicken" and Pot Roast restaurant on the Indianapolis east side. Got to work early to help waitresses "set up" up the tables. Bussed. Delivered second trays-it was a family style service-then cleaned up including vacuuming, mopping and buffing. All for 50 cents an hour. We were supposed to get 15% of the tip to the waiter or waitress. Only one of them actually gave us the full 15%. They must not have realized we could do the math and we were the first to the table after the customers left. Hard word.Tom Cochrunhttps://www.blogger.com/profile/04046822056852446079noreply@blogger.comtag:blogger.com,1999:blog-5372045912233358128.post-52665373419897291992016-03-28T09:47:48.253-07:002016-03-28T09:47:48.253-07:00I had all kinds of jobs when I was young, detailed...I had all kinds of jobs when I was young, detailed cars, worked on construction, farm work...none of them was as hard and demanding as restaurant work and it hasn't changed.Jagerhttps://www.blogger.com/profile/15854309313920685901noreply@blogger.comtag:blogger.com,1999:blog-5372045912233358128.post-44837917386959150342016-03-28T09:30:03.246-07:002016-03-28T09:30:03.246-07:00People who want to open a restaurant don't kno...People who want to open a restaurant don't know all the work involved in the kitchen(s).Catalysthttps://www.blogger.com/profile/03804837416104556928noreply@blogger.com